Tomatensuppe Mit Passierten Tomaten – Thermomix Rezept

Oct 23, 2025 by Jhon Lennon 55 views

Hey guys! Are you craving a quick, comforting, and incredibly delicious bowl of tomato soup? Well, you've come to the right place! Today, we're diving deep into how to make the best Tomatensuppe mit passierten Tomaten using your trusty Thermomix. Forget those canned soups that taste like, well, canned soup. We're talking fresh, vibrant, and super easy homemade goodness. Whether you're a seasoned Thermomix pro or just starting out, this recipe is a game-changer. It's perfect for a chilly evening, a light lunch, or even as a starter for a fancy dinner. Seriously, guys, once you try this, you'll never go back. We'll cover everything from the essential ingredients to some killer tips and tricks to elevate your Thermomix tomato soup game. So grab your Thermomix, and let's get cooking!

Why This Thermomix Tomatensuppe Recipe is a Must-Try

So, why should you bother making Tomatensuppe mit passierten Tomaten in your Thermomix when you could just open a can? Let me tell you, the difference is night and day, folks! First off, control over ingredients. When you make it yourself, you know exactly what's going in – no weird additives, no excessive salt, just pure, wholesome goodness. We're talking about using passierten Tomaten (strained tomatoes), which are the secret weapon for a smooth, rich texture. Plus, the Thermomix does all the heavy lifting for you. It blends, it simmers, it chops – all in one bowl! This means less mess and less stress, which is always a win in my book. Imagine this: you come home after a long day, feeling totally wiped. The last thing you want to do is slave away in the kitchen. But with this Thermomix tomato soup recipe, you can have a steaming bowl of comfort ready in under 30 minutes. It’s incredibly versatile too. Want to make it creamy? Add a splash of cream or coconut milk. Feeling a bit adventurous? Throw in some herbs like basil or oregano for an extra flavor kick. And don't even get me started on serving suggestions! A swirl of crème fraîche, some crunchy croutons, a sprinkle of fresh parsley – chef's kiss! This isn't just soup; it's an experience. We’re talking about achieving that perfect balance of sweet and savory, with a depth of flavor that store-bought versions simply can't replicate. The passierten Tomaten provide a beautiful, velvety base that’s just begging to be seasoned to your liking. And the Thermomix? It's the ultimate kitchen assistant, ensuring perfect consistency every single time. No more lumpy soup or overcooked bits! It’s about making delicious food accessible and enjoyable for everyone, even on your busiest days. So, ditch the can opener and embrace the magic of homemade Tomatensuppe mit passierten Tomaten the Thermomix way. You won't regret it, guys!

The Star Ingredients: What You'll Need

Alright, let's talk about the goodies you'll need to whip up this amazing Tomatensuppe mit passierten Tomaten in your Thermomix. The beauty of this recipe is its simplicity, meaning you probably have most of these ingredients in your pantry right now! The undisputed star of our show is, of course, the passierten Tomaten. Opt for good quality ones – the better the tomatoes, the better your soup will taste. I usually go for brands that have a high tomato content and minimal additives. You'll need about 2 cans (around 800g total). Next up, we have the aromatics. One medium onion and two cloves of garlic are essential for building that flavor base. Don't skimp on these – they add so much depth! For the liquid, we'll use vegetable broth or chicken broth, about 500-600ml. You can adjust this depending on how thick or thin you like your soup. A little bit of olive oil is needed for sautéing the onion and garlic, just a tablespoon or two. Now, for the seasoning! Salt and black pepper are your best friends here, season to taste. Many recipes call for a pinch of sugar to balance the acidity of the tomatoes, which I highly recommend. A teaspoon should do the trick. Optional, but highly recommended for that extra oomph: a pinch of dried basil or oregano, and maybe even a dash of paprika for a subtle warmth. And if you're feeling fancy and want a creamy finish, have some heavy cream, crème fraîche, or even coconut milk (for a dairy-free option) on standby. You'll also want some fresh herbs like basil or parsley for garnish, and perhaps some crusty bread or croutons for serving. Remember, guys, the quality of your passierten Tomaten really makes a difference, so choose wisely! Having these simple, fresh ingredients on hand means you can whip up this delicious Thermomix tomato soup anytime the craving strikes. It’s all about building layers of flavor, starting with those fundamental aromatics and ending with the perfect seasoning. Don't be afraid to taste and adjust as you go – that's the key to a truly personalized soup. So, gather your essentials, and let's get ready to transform them into liquid gold!

Step-by-Step: Your Thermomix Tomatensuppe Guide

Let's get down to business, guys! Making Tomatensuppe mit passierten Tomaten in the Thermomix is ridiculously easy. Here’s the step-by-step breakdown:

Step 1: Prep Your Aromatics

First things first, let's get those onions and garlic ready. Peel and roughly chop one medium onion and two cloves of garlic. Pop them into the Thermomix bowl. Add 1 tablespoon of olive oil. Now, secure the lid and lid insert. Chop them for 5 seconds on speed 5. Scrape down the sides of the bowl if needed, then add another 1 tablespoon of olive oil (yes, a bit more oil is good for flavor!).

Step 2: Sauté Everything

Now, we want to gently cook those onions and garlic until they're softened and fragrant. Cook them for 3 minutes at 120°C (or 100°C if you have an older model) on speed 1. This gentle sauté builds a fantastic flavor base for your Thermomix tomato soup.

Step 3: Add the Tomatoes and Broth

Pour in your 2 cans (approx. 800g) of passierten Tomaten. Add 500-600ml of vegetable broth (or chicken broth). Add a pinch of sugar (about 1 teaspoon – this balances the acidity!), and if you're using them, add your dried herbs like basil or oregano (about ½ teaspoon each). Season generously with salt and black pepper.

Step 4: Simmer and Blend

Secure the lid and lid insert again. Now, here's the magic part! Cook the soup for 15 minutes at 100°C on speed 1. This allows all those lovely flavors to meld together. Once the cooking time is up, remove the measuring cup (this allows steam to escape and helps thicken the soup slightly). Blend the soup for 1 minute on speed 10 until it's super smooth and creamy. If you prefer a chunkier soup, you can blend for less time or just pulse it a few times.

Step 5: Taste and Adjust

This is crucial, guys! Taste your Tomatensuppe mit passierten Tomaten. Does it need more salt? More pepper? Another pinch of sugar? Adjust the seasoning until it's just right for your palate. If it's too thick, add a splash more broth or water and give it a quick blend. If you want it extra creamy, now's the time to stir in a few tablespoons of heavy cream or crème fraîche and give it a gentle stir (you don't want to boil the cream).

Step 6: Serve and Enjoy!

Ladle your beautiful, homemade Thermomix tomato soup into bowls. Garnish with fresh basil leaves, a swirl of cream, some crunchy croutons, or a drizzle of good olive oil. Serve immediately with crusty bread on the side. Voila! A restaurant-worthy soup made in your Thermomix. Easy peasy, right?

Pro Tips for the Ultimate Tomatensuppe

Alright, team, you've made the basic Tomatensuppe mit passierten Tomaten in the Thermomix, and it's already delicious. But what if you want to take it from great to absolutely phenomenal? Here are some pro tips and tricks to elevate your soup game, guys!

Boost the Flavor Base: Before you even add the onions and garlic, try adding a small carrot and a celery stalk to the Thermomix bowl with the onion and garlic. Chop them together (Step 1) and sauté (Step 2). This adds a subtle sweetness and depth that's so good.
Roast Your Garlic: For a richer, sweeter garlic flavor, try roasting the garlic cloves before adding them. You can do this easily in the Thermomix too! Just add the unpeeled garlic cloves to the bowl with a little oil and roast for about 10 minutes at 180°C, then squeeze the softened garlic out of its skin and proceed with the recipe.
Spice it Up: Don't be afraid of a little heat! Add a pinch of red pepper flakes along with the onions and garlic for a subtle kick. Or, for a smokier flavor, add a teaspoon of smoked paprika.
Herb Power: Fresh herbs are fantastic! While dried herbs are great in the cooking process, a handful of fresh basil leaves added after blending, or stirred in just before serving, provides an incredible fresh aroma and flavor. You can even blend some fresh basil directly into the soup during the final blending stage for a vibrant green swirl.
Creamy Dreamy: For that luxurious, velvety texture, stir in about 50-100ml of heavy cream, crème fraîche, or even a dollop of Greek yogurt right at the end, after blending. If you're going dairy-free, full-fat coconut milk works wonders and adds a subtle sweetness.
The Acidity Balance: Tomatoes can sometimes be a bit tart. The pinch of sugar is essential, but you can also add a tiny splash of balsamic vinegar or a squeeze of lemon juice at the end of cooking to brighten the flavors. Taste as you go!
Texture Play: If you like a bit of texture, don't blend the soup completely smooth. Stop the blending a bit earlier or pulse it a few times. Alternatively, reserve some cooked pasta, small diced vegetables, or crispy croutons to stir in just before serving.
Make it a Meal: This Tomatensuppe mit passierten Tomaten is fantastic on its own, but you can bulk it up! Add some cooked pasta, white beans, or even shredded chicken to make it a more substantial meal. Serve it with grilled cheese sandwiches for the ultimate comfort food experience!
Storage Savvy: Leftover soup? Awesome! Let it cool completely, then store it in an airtight container in the fridge for up to 3-4 days. It often tastes even better the next day! You can also freeze it for longer storage.

By incorporating these tips, your simple Thermomix tomato soup will transform into a gourmet experience. Experiment and find your perfect combination, guys! You've got this!

Serving Your Perfect Thermomix Tomatensuppe

So, you've made the most amazing Tomatensuppe mit passierten Tomaten in your Thermomix. Now, how do you serve it up to impress your friends, family, or just yourself? Presentation matters, guys! Here are some ideas to make your soup sing:

Classic Comfort: The most beloved way to serve tomato soup is with a grilled cheese sandwich. The gooey, cheesy goodness paired with the warm, tangy soup is pure bliss. Cut the sandwich into strips for easy dipping.
Crunchy Croutons: A handful of homemade or store-bought croutons adds a delightful textural contrast. You can make your own by cubing stale bread, tossing it with olive oil and herbs, and toasting it in the oven or air fryer.
Creamy Swirl: A swirl of heavy cream, crème fraîche, sour cream, or even a dollop of unsweetened Greek yogurt makes the soup look elegant and adds richness. For a dairy-free option, use a swirl of coconut cream.
Fresh Herb Finale: Sprinkle generously with fresh basil leaves (the classic pairing!), fresh parsley, or chives. The vibrant green not only looks beautiful but adds a burst of fresh flavor.
Drizzle Delight: A drizzle of high-quality extra virgin olive oil or a flavorful chili oil can add another layer of taste and visual appeal.
Pesto Power: A small dollop of pesto in the center of the soup is a game-changer. It adds a fantastic herby, garlicky punch.
Balsamic Glaze: For a touch of sophistication and sweetness, a drizzle of balsamic glaze complements the tomato flavor beautifully.
Side Salad Simplicity: Serve your Thermomix tomato soup alongside a simple green salad with a light vinaigrette for a balanced and refreshing meal.
Soup & Bread Combo: Don't underestimate the power of good bread! Serve with a side of crusty baguette, ciabatta, or sourdough for dipping.

Remember, the goal is to enhance the deliciousness of your Tomatensuppe mit passierten Tomaten, not overpower it. Choose toppings that complement the rich tomato flavor. Whether you're going for a simple, rustic look or something a bit more gourmet, these serving suggestions will make your homemade soup shine. Enjoy every spoonful, guys!

Frequently Asked Questions (FAQ)

Got questions about making Tomatensuppe mit passierten Tomaten in your Thermomix? We've got answers!

Q1: Can I use fresh tomatoes instead of passierten Tomaten? A1: Yes, you absolutely can! If using fresh tomatoes, you'll need about 1kg. Core them, score the bottoms, and blanch them in boiling water for about 30 seconds, then plunge them into ice water. Peel them, roughly chop, and add them to the Thermomix bowl. You might need to cook them a bit longer to break them down properly, and the consistency might be slightly different. Passierten Tomaten offer a guaranteed smooth texture, which is why they're often preferred for simplicity.
Q2: How can I make the soup thicker or thinner? A2: To thicken your Thermomix tomato soup, simply simmer it uncovered for a few extra minutes after blending, or add a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp cold water) and gently heat it through. To thin it out, just add a bit more vegetable broth or water until you reach your desired consistency.
Q3: Can I make this soup vegan? A3: Absolutely! This recipe is easily vegan. Just ensure you use vegetable broth and, for the creamy option, substitute heavy cream with full-fat coconut milk or a vegan cream alternative. Many store-bought passierten Tomaten are also vegan.
Q4: How long does the soup last in the fridge? A4: Homemade Tomatensuppe mit passierten Tomaten will typically last for 3-4 days when stored in an airtight container in the refrigerator. It often tastes even better the next day as the flavors meld.
Q5: Can I freeze this tomato soup? A5: Yes, you can! Let the soup cool completely before transferring it to freezer-safe containers or bags. It can be frozen for up to 2-3 months. Thaw it overnight in the fridge and reheat gently on the stovetop or in the microwave.
Q6: What if I don't have a Thermomix? A6: No worries! You can make this soup on the stovetop. Sauté the onion and garlic in a pot with olive oil. Add the tomatoes, broth, and seasonings. Bring to a simmer and cook for about 20-30 minutes. Then, use an immersion blender or transfer the soup in batches to a regular blender to achieve a smooth consistency.

Hopefully, this FAQ section helps clear up any lingering doubts, guys! Happy cooking!

Conclusion: Your New Favorite Soup!

And there you have it, guys! A foolproof guide to making the most delicious Tomatensuppe mit passierten Tomaten right in your Thermomix. We've covered the essential ingredients, the simple step-by-step process, and tons of tips to make it your own. This recipe is proof that homemade goodness doesn't have to be complicated or time-consuming. With your Thermomix, you can achieve a restaurant-quality Thermomix tomato soup that's bursting with flavor and made with love (and minimal effort!). Whether you're serving it as a quick weeknight meal, a comforting lunch, or an elegant starter, this Tomatensuppe mit passierten Tomaten is sure to be a hit. So go ahead, give it a try, experiment with the flavors, and enjoy every single spoonful. Happy cooking, everyone!